Nutrition and Dietetics, A.S.-T
An A.S.-T in Nutrition and Dietetics for Transfer will fulfill the requirements for students to transfer to a CSU institution as a Nutrition and Dietetics or similar major. The courses in the A.S.-T in Nutrition and Dietetics for Transfer provide students with an ability to solve qualitative and quantitative problems and think critically in regards to major concepts in nutrition and human health. Popular topics include energy metabolism, obesity, micronutrient metabolism and utilization, principles of food science, and disease prevention. The program provides a broad foundation in chemistry, biochemistry, anatomy and physiology, providing scientific basis for analyzing nutrition concepts, preparing students for a career in the nutrition field.
AS.NUTR.OPTBAST or AS.NUTR.OPTCAST
Design Your Future!
Begin by exploring MSJC program maps to find a career or transfer opportunities. Program maps show the recommended sequence of courses that lead to graduation or transfer. The maps were developed by program experts to give you the skills and knowledge you need to succeed.
- Starting in Spring? Choose Fall Semester 1 courses.
- Are you a part-time student? Start Fall Semester 1 courses and follow the course sequence.
- Ready to Develop your PATH? Click the button on your My Progress page to add a program map of courses to your timeline in Student Planning.
CSU: General Education Option B
| Fall Semester 1 | Units | |
|---|---|---|
| ENGL-101 | College Composition (formerly Freshman Composition) | 4 |
| MATH-105 | College Algebra | 4 |
| ANAT-101 | Human Anatomy & Physiology I | 4 |
| NUTR-101 | Introduction to Nutrition Science (formerly Nutrition and Foods) | 3 |
| Units | 15 | |
| Spring Semester 1 | ||
| ENGL-103 | Critical Thinking and Writing | 3 |
| BIOL-150 | General Biology I | 4 |
| ANAT-102 | Human Anatomy & Physiology II | 4 |
| CHEM-101 | General Chemistry I | 5 |
| Units | 16 | |
| Summer 1 | ||
| COMM-100 | Public Speaking | 3 |
| Units | 3 | |
| Fall Semester 2 | ||
| CHEM-102 | General Chemistry II | 5 |
| BIOL-125 | Microbiology | 5 |
| PSYC-101 | Introduction to Psychology | 3 |
| SPAN-101 | Elementary Spanish I | 4 |
| Units | 17 | |
| Spring Semester 2 | ||
| HIST-112 | U.S. History Since 1865 | 3 |
| NUTR-124 | Principles of Foods with Lab | 3 |
| PS-101 | Introduction to American Government and Politics | 3 |
| SPAN-102 | Elementary Spanish II | 4 |
| DAN-100 | History and Appreciation of Dance | 3 |
| Units | 16 | |
| Total Units | 67 | |
Click the Develop your PATH button on your My Progress page to add a program map of courses to your timeline in Student Planning.
| Course | Title | Credits |
|---|---|---|
| Required Core Courses | ||
| BIOL-125 | Microbiology | 5 |
| or BIOL-125H | Honors Microbiology | |
| CHEM-101 | General Chemistry I | 5 |
| CHEM-102 | General Chemistry II | 5 |
| NUTR-101 | Introduction to Nutrition Science (formerly Nutrition and Foods) | 3 |
| or NUTR-101H | Honors Introduction to Nutrition Science (formerly Nutrition and Foods) | |
| PSYC-101 | Introduction to Psychology | 3 |
| or PSYC-101H | Honors Introduction to Psychology | |
| LIST A: Select one to two | ||
| Select two of the following: | 3-5 | |
| Human Anatomy & Physiology I | ||
| Human Anatomy & Physiology II | ||
| Organic Chemistry I | ||
| Introduction to Statistics | ||
| List B: Select one | ||
| Select one of the following if not used above: | 3-5 | |
| Human Biology | ||
| Topics in Biology | ||
or BIOL-115H | Honors Topics in Biology | |
| General Biology I | ||
or BIOL-150H | Honors General Biology I | |
| General Biology II | ||
or BIOL-151H | Honors General Biology II | |
| Introduction to Chemistry | ||
| Organic Chemistry I | ||
| Organic Chemistry II | ||
| College Algebra | ||
| Pre-Calculus | ||
| Introduction to Statistics | ||
| Principles of Foods with Lab | ||
| Basic Physics: Energy and Motion | ||
| Total Units | 27-31 | |
| Course | Title | Credits |
|---|---|---|
| Units for Major | 27-31 | |
| MSJC General Education Option B or C | 37-39 | |
Possible double counting: 10-15 | ||
| Transferable Electives (as need to reach 60 CSU transferable units) | ||
Total Units for A.S.-T Degree: 60 units
The major requirements for this associate degree for transfer to CSU may be met by:
- Completion of 60 semester units or 90 quarter units that are eligible for transfer to the California State University.
- The Intersegmental General Education Transfer Curriculum (IGETC) or the California State University General Education-Breadth Requirements.
- A minimum of 18 semester units or 27 quarter units in a major or area of emphasis, as determined by the community college district.
- Obtainment of a minimum grade point average of 2.0.
ADT also requires that students must earn a C or better in all courses required for the major or area of emphasis. A “P” (Pass) grade is acceptable if pass is defined as a grade of C or better.
This associate degree for transfer is intended for students who plan to complete a bachelor’s degree in a similar major at a CSU campus. A student completing this degree is guaranteed admission to the CSU system, but not a particular campus or major. Students should meet with a counselor to develop an educational plan and receive university admission and transfer requirements.
Discover information about careers that interest you!
- Take a Career Quiz to learn about yourself and receive career suggestions based on your interests.
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- Find the MSJC Program that connects your interests to a career.
Note: There are no guaranteed positions for students completing these programs. Education and work experience required will vary by employer. The salary and benefits for specific occupations will be dependent on work experience, education, background, and employer.